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Charred Lamb with brown butter

This French Skillet leans on brown butter to do the heavy lifting. We char the Lamb for real depth, then bring it together in one pan.

4.4 from 1,314 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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