Chinese · Side

Charred Halloumi Pilaf

Our tested Charred Halloumi Pilaf: wok-tossed, generous, and balanced with black bean and garlic. Serves 4 people with plenty to go around.

4.8 from 967 cooks

Prep12 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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