Chinese · Side

Five-spice Beef Mash with soy and ginger

A five-spice take on Beef Mash, built on soy and ginger and finished the way we like it. Ready in about 42 min and easily enough for 2 people.

4.8 from 1,909 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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