Thai · Salad

Charred Chickpea with coconut and basil

Our tested Charred Chickpea Grain Bowl: aromatic, generous, and balanced with coconut and basil. Serves 2 people with plenty to go around.

4.6 from 3,399 cooks

Prep20 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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