Vietnamese · Side

Charred Chickpea Gratin

Weeknight-friendly Chickpea Gratin with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.7 from 1,918 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Weeknight-friendly Chickpea Ramen with the ginger and star anise we come back to again and...

50 min · Easy

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper smoke, and a...

1 hr 20 min · Medium

Vietnamese Members

Vietnamese

Weeknight-friendly Beef Tabbouleh with the herb and peanut we come back to again and again. Big...

48 min · Easy

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper roast, and a finish...

24 min · Medium