Caribbean · Side

Charred Black Bean Mash

This Caribbean Mash leans on brown sugar and rum to do the heavy lifting. We char the Black Bean for real depth, then bring it together in one pan.

4.8 from 844 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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