Caribbean · Side

Charred Black Bean Mash

This Caribbean Mash leans on brown sugar and rum to do the heavy lifting. We char the Black Bean for real depth, then bring it together in one pan.

4.8 from 844 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

The kind of Caribbean plate you make on repeat. lime and garlic, a proper smoke, and a finish...

1 hr 20 min · Advanced

Caribbean

Weeknight-friendly Turkey Stir-Fry with the scotch bonnet we come back to again and again. Big...

32 min · Medium

Caribbean

Our tested Smoked Chicken Thigh Mash: fiery, generous, and balanced with jerk and allspice....

2 hr 12 min · Medium

Caribbean Members

Caribbean

Our tested Braised Halloumi Shakshuka: island, generous, and balanced with brown sugar and rum....

1 hr 50 min · Medium