Caribbean · Side

Charred Beef with lime and garlic

A jerk-spiced take on Beef Medley, built on lime and garlic and finished the way we like it. Ready in about 35 min and easily enough for 8 people.

5.0 from 1,012 cooks

Prep20 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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