Middle Eastern · Soup

Charred Aubergine Chowder

A charred take on Aubergine Chowder, built on za'atar and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.7 from 3,304 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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