A working test-kitchen ledger of ten thousand recipes.
Middle Eastern · Soup

Charred Aubergine Chowder

A charred take on Aubergine Chowder, built on za'atar and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.7 from 3,304 cooks
Prep20 min
Cook35 min
Serves4
LevelEasy
Members' recipe
Charred Aubergine Chowder
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Middle Eastern

You might also cook

Braised Cod with za'atar Middle Eastern Members
Middle Eastern

Braised Cod with za'atar

The kind of Middle Eastern plate you make on repeat. za'atar, a proper braise, and a finish of...

1 hr 10 min · Advanced
Golden Chickpea Bowl with za'atar Middle Eastern
Middle Eastern

Golden Chickpea Bowl with za'atar

The kind of Middle Eastern plate you make on repeat. za'atar, a proper glaze, and a finish of...

27 min · Easy
Middle Eastern Squash Cake Middle Eastern Members
Middle Eastern

Middle Eastern Squash Cake

A golden take on Squash Cake, built on tahini and lemon and finished the way we like it. Ready...

45 min · Easy