Middle Eastern · Dessert

Middle Eastern Squash Cake

A golden take on Squash Cake, built on tahini and lemon and finished the way we like it. Ready in about 45 min and easily enough for 4 people.

4.6 from 2,619 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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