Caribbean · Soup

Cauliflower Soup in lime and garlic

This Caribbean Soup leans on lime and garlic to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.8 from 3,671 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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