Caribbean · Dessert

Stir-Fried Prawn with brown sugar and rum

A sun-kissed take on Prawn Pudding, built on brown sugar and rum and finished the way we like it. Ready in about 22 min and easily enough for 4 people.

4.9 from 3,843 cooks

Prep10 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Stir-Fried Prawn with brown sugar and rum

Ingredients

300gpeeled prawns
1/2 tspblack pepper
2 tbspolive oil
2 tspsea salt
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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