French · Snack

Cauliflower Flatbread in dijon and tarragon

This French Flatbread leans on dijon and tarragon to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.5 from 3,385 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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