Caribbean · Soup

Caribbean Pork Bisque

The kind of Caribbean plate you make on repeat. lime and garlic, a proper stir-fry, and a finish of fresh herbs.

4.3 from 348 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

This Caribbean Traybake leans on scotch bonnet to do the heavy lifting. We steam the Chicken...

48 min · Easy

Caribbean Members

Caribbean

This Caribbean Dip leans on brown sugar and rum to do the heavy lifting. We slow-cook the Black...

1 hr 10 min · Medium

Caribbean

This Caribbean Dip leans on coconut and thyme to do the heavy lifting. We sear the Halloumi for...

30 min · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper stir-fry, and a...

45 min · Easy