Caribbean · Snack

Caribbean Chicken Breast Dip

Our tested Steamed Chicken Breast Dip: jerk-spiced, generous, and balanced with brown sugar and rum. Serves 8 people with plenty to go around.

4.7 from 3,560 cooks

Prep12 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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