Caribbean · Salad

Caribbean Mushroom Grain Bowl

This Caribbean Grain Bowl leans on coconut and thyme to do the heavy lifting. We char the Mushroom for real depth, then bring it together in one pan.

4.3 from 875 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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