Caribbean · Main

Sun-kissed Pork Plate with brown sugar and rum

Weeknight-friendly Pork Plate with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.5 from 1,766 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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