Caribbean
Members
Caribbean
Pan-Seared Prawn Slaw
A fiery take on Prawn Slaw, built on brown sugar and rum and finished the way we like it. Ready...
Caribbean · Snack
Caribbean Lentil Dip
A jerk-spiced take on Lentil Dip, built on coconut and thyme and finished the way we like it. Ready in about 45 min and easily enough for 6 people.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Caribbean
You might also cook
Caribbean
Members
Caribbean
Caribbean
Fiery Mushroom Grain Bowl with scotch bonnet
A fiery take on Mushroom Grain Bowl, built on scotch bonnet and finished the way we like it....
Caribbean
Members
Caribbean
Tropical Chicken Breast Mash with brown sugar and rum
Weeknight-friendly Chicken Breast Mash with the brown sugar and rum we come back to again and...
Caribbean
Caribbean
Lentil Salad in scotch bonnet
This Caribbean Salad leans on scotch bonnet to do the heavy lifting. We sear the Lentil for...