American Comfort · Dessert

Buttermilk and herb Aubergine Crumble

A skillet take on Aubergine Crumble, built on buttermilk and herb and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.6 from 1,139 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 largeaubergine
2 tbspolive oil
2, dicedonion
to tastesea salt
1 tspyellow mustard

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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