American Comfort · Salad

American Comfort Chicken Thigh Salad

Our tested Pan-Seared Chicken Thigh Salad: skillet, generous, and balanced with black pepper. Serves 4 people with plenty to go around.

4.6 from 4,041 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

Our tested Glazed Aubergine Fritters: skillet, generous, and balanced with black pepper. Serves...

42 min · Medium

American Comfort Members

American Comfort

A diner-style take on Chicken Thigh Bowl, built on smoked paprika and finished the way we like...

40 min · Easy

American Comfort Members

American Comfort

The kind of American Comfort plate you make on repeat. maple and mustard, a proper glaze, and a...

48 min · Easy

American Comfort

A hearty take on Tofu Pancakes, built on brown sugar and bourbon and finished the way we like...

27 min · Medium