American Comfort · Soup

Brown sugar and bourbon Salmon Ramen

Weeknight-friendly Salmon Ramen with the brown sugar and bourbon we come back to again and again. Big flavour, short shopping list.

4.6 from 3,807 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort Members

American Comfort

The kind of American Comfort plate you make on repeat. black pepper, a proper braise, and a...

1 hr 45 min · Medium

American Comfort Members

American Comfort

This American Comfort Hash leans on smoked paprika to do the heavy lifting. We glaze the Cod...

1 hr · Medium

American Comfort

Weeknight-friendly Black Bean Tabbouleh with the buttermilk and herb we come back to again and...

50 min · Easy

American Comfort

The kind of American Comfort plate you make on repeat. maple and mustard, a proper smoke, and a...

1 hr 5 min · Medium