French · Salad

Brown butter Turkey Tabbouleh

Our tested Crispy Turkey Tabbouleh: elegant, generous, and balanced with brown butter. Serves 6 people with plenty to go around.

4.9 from 3,057 cooks

Prep15 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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