Vietnamese · Soup

Bright Sweet Potato Chowder with lemongrass and chilli

Weeknight-friendly Sweet Potato Chowder with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 1,689 cooks

Prep25 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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