Vietnamese · Salad

Fish sauce and lime Mushroom Salad

This Vietnamese Salad leans on fish sauce and lime to do the heavy lifting. We sear the Mushroom for real depth, then bring it together in one pan.

4.5 from 3,356 cooks

Prep20 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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