A working test-kitchen ledger of ten thousand recipes.
Mexican · Breakfast

Braised Tofu with lime and coriander

Our tested Braised Tofu Toast: charred, generous, and balanced with lime and coriander. Serves 4 people with plenty to go around.

5.0 from 1,102 cooks
Prep15 min
Cook90 min
Serves4
LevelMedium
Free to cook
Braised Tofu with lime and coriander
Method

How to cook it

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Add the firm tofu and braise until it takes on colour and the edges catch, 4 to 6 minutes.

Stir in the cotija cheese and the rest of the lime and coriander flavours, letting them cook out for a minute until fragrant.

Add the fennel along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.

Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

More from Mexican

You might also cook

Mexican Black Bean Fritters Mexican Members
Mexican

Mexican Black Bean Fritters

Our tested Steamed Black Bean Fritters: bright, generous, and balanced with chipotle and honey....

22 min · Easy
Mexican Paneer Bisque Mexican Members
Mexican

Mexican Paneer Bisque

This Mexican Bisque leans on lime and coriander to do the heavy lifting. We stir-fry the Paneer...

38 min · Medium
Ancho chilli Turkey Bisque Mexican
Mexican

Ancho chilli Turkey Bisque

A bright take on Turkey Bisque, built on ancho chilli and finished the way we like it. Ready in...

1 hr 20 min · Medium