Vietnamese · Soup

Braised Tofu with fish sauce and lime

Our tested Braised Tofu Chowder: fresh, generous, and balanced with fish sauce and lime. Serves 4 people with plenty to go around.

4.4 from 897 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Our tested Baked Tofu Plate: bright, generous, and balanced with ginger and star anise. Serves...

50 min · Advanced

Vietnamese Members

Vietnamese

Weeknight-friendly Halloumi Shakshuka with the ginger and star anise we come back to again and...

40 min · Easy

Vietnamese Members

Vietnamese

Weeknight-friendly Lentil Scramble with the ginger and star anise we come back to again and...

35 min · Easy

Vietnamese

Weeknight-friendly Halloumi Skillet with the herb and peanut we come back to again and again....

38 min · Easy