Smoked Turkey with dashi and scallion
This Japanese Tabbouleh leans on dashi and scallion to do the heavy lifting. We smoke the...
This Japanese Side leans on yuzu and sesame to do the heavy lifting. We braise the Sweet Potato for real depth, then bring it together in one pan.
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This Japanese Tabbouleh leans on dashi and scallion to do the heavy lifting. We smoke the...
A glazed take on Lamb Hash, built on soy and ginger and finished the way we like it. Ready in...
A delicate take on Halloumi Tart, built on miso and mirin and finished the way we like it....
This Japanese Gratin leans on sake and butter to do the heavy lifting. We grill the Chicken...