Mexican · Salad

Braised Sweet Potato Salad

A street-style take on Sweet Potato Salad, built on lime and coriander and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 2 people.

4.5 from 1,560 cooks

Prep25 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

700gsweet potatoes
750mlstock
2 tspsea salt
6 clovesgarlic
a handfulcorn tortillas

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican

Pork Crumble in cumin and garlic

Weeknight-friendly Pork Crumble with the cumin and garlic we come back to again and again. Big...

30 min · Easy

Mexican Members

Mexican

Mexican Halloumi Slaw

A smoky take on Halloumi Slaw, built on chipotle and honey and finished the way we like it....

43 min · Easy

Mexican Members

Mexican

Mexican Turkey Tart

Our tested Stir-Fried Turkey Tart: street-style, generous, and balanced with lime and...

55 min · Medium

Mexican Members

Mexican

Mexican Paneer Bisque

This Mexican Bisque leans on lime and coriander to do the heavy lifting. We stir-fry the Paneer...

38 min · Medium