Thai · Side

Braised Pork with lemongrass and lime

A coconut take on Pork Pilaf, built on lemongrass and lime and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 6 people.

4.4 from 4,095 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

700gpork shoulder
1/4 cupolive oil
2 tspsea salt
1, slicedonion
2 tbspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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