French · Snack

Braised Paneer Skewers

Weeknight-friendly Paneer Skewers with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.3 from 2,233 cooks

Prep20 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

The kind of French plate you make on repeat. white wine and shallot, a proper char, and a...

40 min · Medium

French

Weeknight-friendly Mushroom Pudding with the dijon and tarragon we come back to again and...

27 min · Easy

French Members

French

This French Chowder leans on white wine and shallot to do the heavy lifting. We grill the...

30 min · Easy

French Members

French

This French Dip leans on dijon and tarragon to do the heavy lifting. We grill the Lamb for real...

40 min · Easy