French · Snack

Braised Mushroom with dijon and tarragon

The kind of French plate you make on repeat. dijon and tarragon, a proper braise, and a finish of fresh herbs.

4.5 from 2,149 cooks

Prep10 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

A provencal take on Cauliflower Curry, built on white wine and shallot and finished the way we...

2 hr 15 min · Medium

French

The kind of French plate you make on repeat. cream and nutmeg, a proper roast, and a finish of...

40 min · Medium

French Members

French

Our tested Pan-Seared Lentil Dip: classic, generous, and balanced with dijon and tarragon....

55 min · Easy

French

The kind of French plate you make on repeat. garlic and thyme, a proper bake, and a finish of...

2 hr 25 min · Advanced