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French Cauliflower Curry

A provencal take on Cauliflower Curry, built on white wine and shallot and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 2 people.

4.8 from 3,106 cooks

Prep15 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

700gcauliflower
4 clovesgarlic
2 tspsea salt
1/2 tspblack pepper
100gunsalted butter

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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