Vietnamese · Soup

Braised Lamb with lemongrass and chilli

A fragrant take on Lamb Soup, built on lemongrass and chilli and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 4 people.

4.6 from 2,425 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

700gdiced lamb
3 clovesgarlic
1 tspsea salt
750mlstock
1 tbsprice noodles

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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