Thai · Breakfast

Braised Halloumi with red curry

A zingy take on Halloumi Scramble, built on red curry and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.7 from 2,194 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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