Chinese · Side

Braised Cod with sesame and scallion

The kind of Chinese plate you make on repeat. sesame and scallion, a proper braise, and a finish of fresh herbs.

4.3 from 2,975 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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