Moroccan · Breakfast

Braised Black Bean Hash

This Moroccan Hash leans on honey and apricot to do the heavy lifting. We braise the Black Bean for real depth, then bring it together in one pan.

4.9 from 1,883 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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