Spanish · Breakfast

Black Bean Scramble in saffron

Weeknight-friendly Black Bean Scramble with the saffron we come back to again and again. Big flavour, short shopping list.

4.6 from 1,915 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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