Chinese · Dessert

Black bean and garlic Chickpea Crumble

This Chinese Crumble leans on black bean and garlic to do the heavy lifting. We smoke the Chickpea for real depth, then bring it together in one pan.

4.7 from 879 cooks

Prep10 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Weeknight-friendly Mushroom Soup with the soy and ginger we come back to again and again. Big...

55 min · Easy

Chinese

This Chinese Ragu leans on chilli and sichuan pepper to do the heavy lifting. We char the Tofu...

35 min · Easy

Chinese Members

Chinese

A five-spice take on Cod Salad, built on black bean and garlic and finished the way we like it....

43 min · Easy

Chinese Members

Chinese

This Chinese Hotpot leans on soy and ginger to do the heavy lifting. We glaze the Chicken...

50 min · Easy