Chinese · Dessert

Black bean and garlic Chickpea Crumble

This Chinese Crumble leans on black bean and garlic to do the heavy lifting. We smoke the Chickpea for real depth, then bring it together in one pan.

4.7 from 879 cooks

Prep10 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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