French · Dessert

Bistro Lamb Cookies with dijon and tarragon

The kind of French plate you make on repeat. dijon and tarragon, a proper smoke, and a finish of fresh herbs.

4.5 from 1,720 cooks

Prep30 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

Our tested Pan-Seared Lentil Dip: classic, generous, and balanced with dijon and tarragon....

55 min · Easy

French

A classic take on Turkey Crumble, built on cream and nutmeg and finished the way we like it....

30 min · Easy

French Members

French

This French Bisque leans on garlic and thyme to do the heavy lifting. We sear the Beef for real...

37 min · Easy

French

The kind of French plate you make on repeat. garlic and thyme, a proper grill, and a finish of...

1 hr · Medium