French · Soup

French Beef Bisque

This French Bisque leans on garlic and thyme to do the heavy lifting. We sear the Beef for real depth, then bring it together in one pan.

4.6 from 1,080 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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