Spanish · Salad

Beef Slaw in sherry and almond

Our tested Braised Beef Slaw: tapas-style, generous, and balanced with sherry and almond. Serves 2 people with plenty to go around.

5.0 from 1,848 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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