Moroccan · Main

Beef Plate in preserved lemon and olive

A golden take on Beef Plate, built on preserved lemon and olive and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.4 from 2,232 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

600gbeef
to tastesea salt
500mlstock
6 clovesgarlic
1 tspras el hanout

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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