Moroccan · Main

Moroccan Sweet Potato Roast

The kind of Moroccan plate you make on repeat. honey and apricot, a proper sear, and a finish of fresh herbs.

4.6 from 3,472 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

This Moroccan Tart leans on preserved lemon and olive to do the heavy lifting. We roast the...

1 hr · Easy

Moroccan Members

Moroccan

Our tested Baked Chickpea Side: aromatic, generous, and balanced with preserved lemon and...

2 hr 30 min · Advanced

Moroccan Members

Moroccan

A spiced take on Cauliflower Plate, built on harissa and finished the way we like it. Ready in...

47 min · Medium

Moroccan

This Moroccan Medley leans on harissa to do the heavy lifting. We grill the Lamb for real...

45 min · Medium