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Beef Curry in feta and dill

This Greek Curry leans on feta and dill to do the heavy lifting. We char the Beef for real depth, then bring it together in one pan.

4.4 from 2,971 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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