Caribbean · Salad

Baked Turkey Salad

Weeknight-friendly Turkey Salad with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.5 from 2,279 cooks

Prep10 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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