Mediterranean · Snack

Baked Salmon with olive and tomato

A olive-oil rich take on Salmon Skewers, built on olive and tomato and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 6 people.

4.4 from 1,607 cooks

Prep15 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

600gsalmon fillets
to tasteblack pepper
1 tspsea salt
1/4 cupolive oil
2 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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