Indian · Side

Baked Prawn Side

Weeknight-friendly Prawn Side with the garam masala we come back to again and again. Big flavour, short shopping list.

4.6 from 2,582 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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