Korean · Salad

Baked Mushroom with kimchi

The kind of Korean plate you make on repeat. kimchi, a proper bake, and a finish of fresh herbs.

4.7 from 1,171 cooks

Prep10 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper bake, and a finish...

2 hr 30 min · Medium

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper grill, and a finish...

32 min · Easy

Korean

This Korean Broth leans on soy and sesame to do the heavy lifting. We sear the Pork for real...

30 min · Easy

Korean Members

Korean

A fiery take on Cod Side, built on gochujang and honey and finished the way we like it. Ready...

40 min · Medium