Korean · Snack

Baked Mushroom with gochujang and honey

Weeknight-friendly Mushroom Bites with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.6 from 1,124 cooks

Prep10 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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