Korean · Side

Aubergine Medley in kimchi

The kind of Korean plate you make on repeat. kimchi, a proper bake, and a finish of fresh herbs.

5.0 from 3,771 cooks

Prep10 min

Cook40 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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