French · Salad

Baked Lentil Salad

This French Salad leans on cream and nutmeg to do the heavy lifting. We bake the Lentil for real depth, then bring it together in one pan.

5.0 from 338 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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